Diabetes Direction

Archive for December, 2010

I originally wrote much of the content of this post as a guest post for FYCNYC (Find Your Center) and then posted a version on Cooking Made Simple. I thought however, considering how appropriate this is for diabetics, it would be worth sharing here as well.

The lowly sweet potato seems to be often over-looked, and sometimes despised, in kitchens all across this country with the exception, perhaps, of the south where the more popular vegetable, in the form of sweet potato pie and other great dishes, has earned it’s rightful place. Sweet potatoes are, it should be noted, available and affordable almost everywhere.